5 Good Reasons Why You Should Sell Now!

5 Reasons to Sell You House Now! | Keeping Current Matters

As the temperature continues to rise, buyers are coming out ready to purchase their dream home. Here are five reasons that you should list your house for sale now.

1. Strong Buyer Demand

Foot traffic refers to the number of people out actually physically looking at homes right now. The latest foot traffic numbers show that there are significantly more prospective purchasers currently looking at homes than at any point in the last two years! These buyers are ready, willing and able to purchase… and are in the market right now! Take advantage of the buyer activity currently in the market.

2. There Is Less Competition Now

The National Association of Realtors reported last week that housing supply as slipped to a 5.0-month supply. This is still under the 6-month supply that is needed for a normal housing market. This means, in most areas, there are not enough homes for sale to satisfy the number of buyers in that market. This is good news for home prices. There is a pent-up desire for many homeowners to move as they were unable to sell over the last few years because of a negative equity situation. Homeowners are now seeing a return to positive equity as real estate values have increased over the last two years. Many of these homes will be coming to the market in the near future. The choices buyers have will continue to increase. Don’t wait until all this other inventory of homes comes to market before you sell.

3. Home Prices Are Skyrocketing

Daren Blomquist, President of RealtyTrac, recently shared insights into why “2015 is a Great Year to Sell” by saying:

“So far in 2015, [sellers] are realizing the biggest gains in home price appreciation since 2007. In June, sellers sold for above estimated market value on average for the first time in nearly two years.”

One major factor driving prices up is the lack of inventory available for the amount of buyers in the market. Often buyers, who find a home that they would like to make an offer on, are met with the reality that they aren’t the only ones interested.

4. There Will Never Be a Better Time to Move-Up

If you are moving up to a larger, more expensive home, consider doing it now. Prices are projected to appreciate by over 19.4% from now to 2019. If you are moving to a higher priced home, it will wind-up costing you more in raw dollars (both in down payment and mortgage payment) if you wait. You can also lock-in your 30-year housing expense with an interest rate near 4% right now. Rates are projected to increase by a full percentage point over the next year according to Freddie Mac.

5. It’s Time to Move On with Your Life

Look at the reason you decided to sell in the first place and determine whether it is worth waiting. Is money more important than being with family? Is money more important than your health? Is money more important than having the freedom to go on with your life the way you think you should? Only you know the answers to the questions above. You have the power to take back control of the situation by putting your home on the market. Perhaps, the time has come for you and your family to move on and start living the life you desire.

That is what is truly important.



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Whats Hot and Trending in Kitchen Innovation!

Kitchen trends may come and go, but one thing never changes: Whether you’re whipping up a four-course gourmet meal for 12 or reheating a slice of pizza, this room is the heart of the home. In fact, the kitchen’s multipurpose role as a place to entertain friends, tackle homework and school projects, answer emails, or just hang out with the family is on the upswing, according to local kitchen experts like Jason Landau, a professional interior designer with a master’s in architecture and owner of Amazing Spaces in Briarcliff Manor. 

Perhaps the strongest trend in kitchen design is the open floor plan, in part because the kitchen “is the most social room of house” and “all family life revolves around food,” says Landau. “The cook or hostess wants to be part of the party without everybody piling into the kitchen workspace.” 

In many cases, open floor plans allow rarely used formal dining and living rooms to be incorporated into one large area with the kitchen or great room. Individual dining-room and kitchen tables are replaced with a single dining area with counter chairs or bar stools at a connected table or island.

A bright red range hood (custom-painted at an auto-body shop!) is a great way to add colorful accents and “accessorize” a monochromatic kitchen.

Also increasing in popularity, says Landau, are kitchens with two sinks in separate, dual work zones, with the refrigerator located between the two. The first zone, for the casual user, clean-up helpers, and everyone except the cook, features the main sink, the dishwasher, its own counter space for “making a sandwich or jellying an English muffin,” and access to everyday dishes and glasses. The second, a work area for the cook, has its own sink, counter space, and the cooktop and oven. 

In terms of style, transitional looks—somewhere between traditional (“fussy, Louis XV seating”) and contemporary/modern (“ultra-modern Knoll chairs”)—continue to gain popularity, says Landau. While five to seven years ago, traditional was all the rage, clients these days are looking for a cleaner look with few curves and ornamental details, according to Landau. Almost every kitchen he designs now leans toward transitional, although modern looks are stronger than in the past. In keeping with the transitional feel, color palettes feature a lot of neutrals—grays, blacks, and whites—with a white kitchen still the most popular. “A white painted kitchen is like a black dress,” says Landau. “You can wear it with pearls to look conservative or cool diamonds to look trendy,” he adds, noting that lighting and hardware are similar to jewelry; paint color and cabinetry to makeup; and flooring, such as natural stone or wood laminate, to shoes; and all are different ways to accessorize a look. What makes a kitchen unique, he says, is a cool color for your range hood, interesting hardware, a unique backsplash, and “all the other materials.”

Finishing Touches: Countertops & Backsplashes

Among the most important of “all those other materials” are countertop and backsplash surfaces, which Landau says impart a kitchen with a truly custom look. Surfaces of metal and stone—either natural or man-made, like Caesarstone or Silestone—continue to be popular. The man-made materials offer a cleaner look, more solid colors, and, especially, a more exciting variety of textures, like suede, velvet, brushed, or leathered; textured surfaces are big in today’s kitchens. “When people enter the kitchen,” says Richard Brooks, president of Brooks Custom, a Mount Kisco company that specializes in surfaces, “the first thing their eyes go to are the countertops.” 

Brooks says several trends have emerged as particularly strong in this area, including increased use of wood, especially American black walnut with a stain-proof and waterproof marine-oil finish in dark chocolate brown. And butcher blocks continue to have a place in the kitchen as food-prep surfaces, he notes. “But where we used to do a blond maple chopping block, now we do a walnut version in chocolate brown.” Among the most innovative wood-related trends, however, is the use of live-edge wood countertops, in which the organic edge of the tree remains and the natural wood’s “figure”—its knots and natural waves in the grain—are highlighted. “The bark is pulled off to the white sap wood and then we use a marine-oil finish,” says Brooks. “The uneven edges puts you in touch with the natural aspect of the wood for a more organic feel.” While oak and rare woods are often used, walnut, says Brooks, is the most popular choice here.

Open floor plans, which help rooms “flow” harmoniously, are one of the hottest new kitchen trends.

Ornate and fussy is out; sleek, chic, and functional is in. And granite-only countertops? That ship has sailed, too.

Another trendy countertop choice, for a very post-industrial look, is concrete. “It started about 12 or 15 years ago and is really growing now beyond our expectations, for countertops as well as islands,” says Brooks. “What’s happening in the commercial sector is now coming into residential.” While shades of gray and earth tones are used most often, concrete can be offered in any color in the Benjamin Moore color chart, says Brooks. Also cutting-edge for countertops—and backsplashes—are hammered, distressed, and textured zincs and metals in a dull pewter gray, especially for a secondary wet bar, says Brooks, with no coating or lacquer required. “Not everyone is aware of it, but zinc is a bacteriostatic, or hygienic, material,” he says. “Germs die faster on it than on stainless steel.” And brushed stainless steel—like the front of a refrigerator—is increasingly popular for backsplashes and is easy to keep clean—just use Windex. Glass, either in tiles or glossy sheets of very forward-looking back-painted glass, is gaining traction. While glass, like concrete, can be painted any color in the Benjamin Moore chart, light gray, metallic silver, and a muted gray-blue are especially on-trend. So what doesn’t Brooks see a lot of anymore? Kitchens that are totally granite or marble. “We no longer do everything in one material,” he notes.

To Store It All: Cabinetry

A critical element of any well-designed kitchen, cabinetry is composed of the face or door style, the box or interior, and the hardware or knob and pulls. Anthony Maucieri, president of East Hill Cabinetry in White Plains, says perhaps the most prevalent trend in kitchen cabinets today is customization at all price points. “The cabinet used to be like a Chevy, with just a few door and handle options,” explains Maucieri. “Now, the increased automation of factories has made both customization and furniture-grade quality available at more accessible price points, with even the most inexpensive line coming in five different colors with six door detail choices and so much more flexibility in wood species and finishes at the midrange.” He says now it’s all about personalization and tailored design. “We’re seeing more eclectic kitchens and never really do a strict French country or cookie-cutter Georgian any more.” Even clients with deep pockets, he notes, are choosing semi-custom cabinets rather than custom because they now offer so many choices. 

In general, East Hill’s clients want streamlined styles, with clean lines and flat panels predominating, even in older homes. “Everything remains more understated coming out of the Recession,” says Maucieri. “We are not doing heavy ornamentation or carving, or legs and arches,” he explains. “And we’re using mostly flat-panel doors for a transitional look, in primarily solid colors rather than glazing or multi-step finishes.” Landau’s clients are similarly inclined. “For transitional cabinetry,” Landau says, “99 percent of the time it’s a white painted-wood Shaker door with a square picture and simple recessed center.”  

And Westchester clients still want wood cabinets,  primarily painted maples or cherry, according to Maucieri. “The types of woods haven’t changed,” he says. “It’s the way we cut, stain, and treat the wood or mix different types of woods in the same kitchen.” One exciting new way of taking a traditional wood and having it look more up to date, he adds, is quarter-sawn oak. “For old oak kitchens, we’d take the tree and cut board out of it. With quarter-sawn, the tree is cut in fours and turned diagonally with the grain in all one direction,” he explains. With regard to color, cooler whites and gray-blue painted or stained wood are very of-the-moment as opposed to warmer, dark browns and earth tones. “Last year, there was a lot of ‘greige,’ or grays with browns,” he notes. “This year, they’re much truer grays and even some blues.” Finally, Maucieri says he’s moved away from highlighting the cabinet hardware and having it appear more distinct. “Now, with all the clean lines, we want fewer details,” he says. “So on a white cabinet, instead of a dark oil-rubbed cup, we’ll use a clean-lined brushed-nickel or stainless-steel knob or pull to blend in more with the  cabinetry.” 

Behemoth refrigerators are on the wane; smaller units in more than one place are popular. Here, wine fridges are everywhere—even in the island!

Hot Equipment & Cool New Technology: Appliances

Of course no matter how terrific a kitchen looks, you need the right appliances to make it all work. “There’s no perfect setup,” says Fred Albano, president since 1997 of family-owned Albano Appliance and Service in Pound Ridge. “You have to find the one that best fits your lifestyle.” Albano points to the old family fridge as one appliance undergoing dramatic changes. Perhaps the most exciting trend is what he calls the “disassembling” of the unit. “Instead of the box getting bigger and bigger,” he says, “now, we’re breaking it up into pieces and putting them in all the places where they are needed, particularly ‘breaking off’ the freezer and putting it out of the main line of fire.” So instead of a 48-inch unit, for instance, he’ll recommend a 24- or 30-inch refrigerator-only column, with the freezer placed elsewhere in the room. Why? “The main reason is that the chef wants more counter space where all the work happens,” he says, “and while they might go into the refrigerator 10 times in one meal prep, they don’t often go into the freezer.” By switching out a 4-foot-wide fridge for a 30-inch one, a significant amount of counter space is gained. Other new refrigeration trends include the increased use of separate refrigerator drawers, fully integrated or hidden units (“You don’t see any compressor or hinges—it’s perfectly flush with the adjoining cabinetry”), and convertibility, or being able to convert parts of a refrigerator to a freezer or wine storage as needed. 

Refrigerator “columns,” with units built into the wall, flank a wine-storage unit.

Exciting things are happening to other appliances as well. “The steam oven is the biggest revolution in the home kitchen,” says Albano. “It does everything that the microwave does except heat up a cup of coffee or make popcorn—but the quality of the food is much better. It’s particularly good for ‘refreshing’ food from the day before.” Traditional double ovens are primarily a thing of the past, adds Albano, whose preference is pairing a specialty convection oven—particularly good for baking and roasting—with a steam oven or a 240-volt microwave/convection combination. Albano adds that under-the-counter drawer configurations are growing in popularity for microwaves, where they are less conspicuous and take up much less room. He also notes an increase in the popularity of induction cooktops (“It offers the performance of gas—it’s as fast or faster than gas and as responsive in cooling off—with the easy clean up of electric”) and the return of a modular platform that might combine two gas burners with two electric coils, or maybe a barbeque or steakhouse-style griddle. And new for dishwashers is the addition of a second, smaller 18-inch unit in a butler’s pantry or wherever glassware is stored, a plus when entertaining. Finally, says Albano, every kitchen should include a wine-storage cooler for resale value. 

Source: http://bit.ly/1uF21nC



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Question: Sell my Home? or Rent it??

Should I Rent My House Instead of Selling It?  | Keeping Current Matters

The results of Fannie Mae’s June 2015 National Housing Survey, were just released showing that more and more homeowners are warming up to the idea that now may be a great time to sell their home. The amount of respondents that stated that now is a good time to sell rose three percentage points to a survey high of 52%; which may translate to a healthier market as more homes are listed in the coming months. At the same time “the percentage of respondents who expect home rental prices to go up rose to 59% – a new survey high.” Doug Duncan, senior vice president and chief economist at Fannie Mae, gave this insight: “The expectation of higher rents is a natural outgrowth of increasing household formation by newly employed individuals putting upward pressure on rental rates.” There is a chance that those who believe rental prices will rise may consider renting their house rather than selling it at this time. However, if you have no desire to actually become an educated investor in this sector, you may be headed for more trouble than you were looking for. Are you ready to be a landlord? Before renting your home, you should answer the following questions to make sure this is the right course of action for you and your family.

10 Questions to ask BEFORE renting your home

1.    How will you respond if your tenant says they can’t afford to pay the rent this month because of more pressing obligations? (This happens most often during holiday season and back-to-school time when families with children have extra expenses).

2.    Because of the economy, many homeowners cannot make their mortgage payment. What percentage of tenants do you think cannot afford to pay their rent?

3.    Have you interviewed experienced eviction attorneys in case a challenge does arise?

4.    Have you talked to your insurance company about a possible increase in premiums as liability is greater in a non-owner occupied home?

5.    Will you allow pets? Cats? Dogs? How big a dog?

6.    How will you actually collect the rent? By mail? In person?

7.    Repairs are part of being a landlord. Who will take tenant calls when necessary repairs come up?

8.    Do you have a list of craftspeople readily available to handle these repairs?

9.    How often will you do a physical inspection of the property?

10.  Will you alert your current neighbors that you are renting the house?

Bottom Line

Renting out residential real estate historically is a great investment. However, it is not without its challenges. Make sure you have decided to rent the house because you want to be an investor, not because you are hoping to get a few extra dollars by postponing a sale. 



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What will Mortgage Rates be like in 12 Months?

Where Will Mortgage Rates Be in 12 Months?


One of the biggest questions plaguing the current housing market is where mortgage interest rates will be at this time next year. Over the last two months, rates have begun to creep up (see chart).Interest Rates.1
Though we don’t like to project rates moving forward, we do want you and your family to have the information you need in order to decide whether to wait before buying your first house or moving up to your ultimate dream home. Here are the most current mortgage rate projections from Fannie Mae, Freddie Mac, the Mortgage Bankers’ Association and the National Association of Realtors. Interest Rates.2
Projecting interest rates is not easy. So what should you do – do it now or wait? We like the advice Doug Duncan, senior vice president and chief economist at Fannie Mae, recently gave:

“The rule for when is it time to buy is always the same: given your household budget and where current interest rates are, if it makes good financial sense to take out a home loan today, then today is the day to do it.”

Bottom Line

If you are ready, willing and able and are thinking of buying a home over the next twelve months, waiting may not make sense. 



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School’s Out! Perfect Time To Sell!

Summer Season

Jonathan J. Miller, the president of the appraisal firm Miller Samuel shared his sentiments on selling at this time of the year: “Based on the number of contracts signed each month, the spring is still the ‘Super Bowl’ of annual real estate sales,” June is annually the top month for the number of contracts signed, which means the properties themselves were likely listed in May. Overall, June yields 90 percent more sales than December.


Here are five good reasons to make the decision to Sell:


1. Beautiful weather makes everyone a little happier. “May weather is ideal for selling a home because gardens are in bloom. In the fall, home seekers are reminded of the leaves they’ll need to rake, and in the winter they’ll often see how much snow needs to be shoveled. In the spring they’ll be imagining the barbecues to come,” says Ryan Nickum, a blogger for Estately.com.

Schools Out


2. School’s out! If you’re like a lot of folks, this is the time of year you targeted to sell your home. It’s likely you want to get it done before school starts in the fall so that the kids are well adjusted before the first day of school


3. Folks are hungry for homes after the winter is always. “April officially kicks off Open House Month and home buyers are pounding the pavement in search of the perfect fit,” said Alison Schwartz, Vice President, Corporate Communications at Move.com.

4. Nicer weather makes it easier to sell the home. Potential buyers are less concerned by the possibility of higher heating and cooling costs when it’s 70 to 75 degrees outside.


5. Tax refunds mean cash is King. Prospective buyers have made it through tax season and have some extra cash in their pockets. For some, it means that they have the down payment they need to get into the home of their dreams.

New York Real Estate Experts


Information gathered from The Huffington Post



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Everyone has their own challenges in life, don’t just give up on it.

We all have the best of intentions in planning things to make a better life for ourselves, but for some reason, we fall short. Right? We come up with reasons – excuses – as to why we can’t do something. Unfortunately, we let these reasons and excuses rule us and rob us from living an incredible life. 
Imagine what your life would be like if you were born with no arms or legs and people teased you incessantly as a child. Would you just roll over and give up? Or, would you fight and make an amazing life for yourself? 
Not sure? No worries, because Nick Vujicic is someone who does and he did make lemonade out of the lemons life handed him. 
Watch Nick and how he’s done amazing things in his life despite starting life with a huge disadvantage. 

(Watch Nick Vujicic live life to the fullest despite having no arms and legs.)



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We Need to Sell Your House Twice

Homeowners: We Need to Sell Your House Twice | Keeping Current Matters

Every house on the market has to be sold twice; once to a prospective buyer and then to the bank (through the bank’s appraisal). In a housing market where supply is very low and demand is very high, home values increase rapidly. One major challenge in such a market is that bank appraisal. If prices are jumping, it is difficult for appraisers to find adequate comparable sales (similar houses in the neighborhood that closed recently) to defend the price when doing the appraisal for the bank. With escalating prices, the second sale might be even more difficult than the first. And now, there may be a second issue further complicating the appraisal issue. The Mortgage News Daily (MND) recently published an article titled Conservative Appraisals Increasingly Mentioned in 2015; Did Something Change? The article revealed that there was a “flurry” of comments on their website from members expressing concern about…

“…a sudden increase in appraisals reflecting market values well below what had been expected. In some cases the low appraisals had merely required the restructuring of the loan, in others they killed the deal.”

The National Association of Realtors revealed this month that 8% of the contracts that fell through over the last three months were terminated because of appraisal issues. MND decided to survey their members and ask why this sudden increase in “short” appraisals could be taking place. Here is one result of that survey:

“Almost everyone we spoke to mentioned Fannie Mae’s new Collateral Underwriter (CU).”

Collateral Underwriter provides a risk score on individual appraisals which will lead to a ranking of appraisals by risk profile, allowing lenders to identify appraisals with heightened risk of quality issues, overvaluation, and compliance violations. It went on-line on January 26. Marianne Sullivan, senior vice president of single-family business capability with Fannie Mae believes that CU is not a problem for appraisers. She claimed:

“From an appraiser perspective, one of the lender’s responsibilities has always been to review the quality of an appraiser, and they have been using various methods to do that forever. I don’t think appraisers will find this tool to be disruptive.”

However, some think that CU has caused appraisers to become too cautious with their appraised values. One mortgage professional in the MND article explained it this way:

“My personal opinion is that appraisers are being overly conservative in choosing comps because of CU. If CU questions the comps, adjustments, etc., the appraiser would have to do a lot of extra work to justify them. I had anticipated that CU would cause delays because of this extra work, but it seems that appraisers are one step ahead and are being ultra conservative, thus avoiding the extra work in the first place. I haven’t spoken to an appraiser about it; this is just my interpretation of what I am seeing.”

Ryan Lundquist, a Certified Residential Appraiser in the Sacramento area, agreed:

“One of the unintended consequences of CU may be more conservative appraisals.”

Bottom Line

We must realize that, in today’s housing market, every house must be sold twice and the second sale (to the bank’s appraiser) could be the more difficult one. 

Perfect Time to Buy a Home?

The Deal of the Century?? | Keeping Current Matters

Recently, Freddie Mac published a blog post titled Mortgage Rates: Still the Deal of the Century. They explained that, if you are planning to purchase a home, now may be the time:

“If you are in the market to buy a home, today’s average mortgage rates are something to celebrate compared to almost any year since 1971.”

And they let their readers know that there is no guarantee that rates will remain this low:

“Over the past few years, we’ve enjoyed a long run of historically low mortgage rates. While no one expects them to change dramatically overnight, they are expected to head up. Most experts agree that mortgage rates will drift up in the coming months to end the year approaching 4.50%… Buying a home is a big investment – perhaps the biggest one you’ll make in your life. So, it’s important to be sure you are ready to make that purchase. If you are ready, today’s rates are not to be missed.”

The article went on to calculate what the principal and interest payment would be based on a $200,000 fully amortizing mortgage at different times in history. Mortgage Payments | Keeping Current Matters

Here is a look at rates over the decades:

Historic Mortgage Rates by Decade | Keeping Current Matters

Here is a look at rates over the last four years and what Freddie Mac projects for next year:

30 Year Fixed Rate Mortgage Rates | Keeping Current Matters

Bottom Line

If you are thinking of buying your first home or looking to move up to your dream home, now may be the time to do it. 




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Spring Cleaning? These Tips will Definitely Speed Things Up!

NYREEX Spring Cleaning

The good news is that there are some things you can do to not only make the job easier, but also to speed up the process so you can make it go faster.

1. Add a lazy Susan to your fridge

If you’re already taking everything out to give the fridge a good scrub, add a lazy Susan to each shelf before you restock. Being able to spin it to access things in the back will cut down on spills and make your next spring cleaning that much easier.


2. Disinfect your sponge

If you’ve got a big job to do and only one sponge to do it with (the horror!), freshen things up halfway through by squeezing it out and microwaving it on high for a minute.


3. Don’t forget to clean the garbage disposal

If you’re lucky enough to have a garbage disposal, don’t neglect it during spring cleaning. Drop in a cut-up lemon, some salt, and a few ice cubes to clear away any unwanted odors or built-up residue.


4. Time Yourself

Not only will you be more likely to stay focused and get your tasks done efficiently with a timer ticking, seeing how long chores actually take makes them more manageable. If you know it only takes ten minutes to scrub the bathroom, maybe you won’t wait till next spring to do it again.


5. Wax your stovetop

After you’ve scrubbed the grime off your stovetop, apply a thin layer of car wax and then buff it off with a clean towel. Not only will this make it look shiny and new, it will make wiping off future spills a breeze.


6. Use a lemon to clean stainless steel faucets

Just cut the lemon in half and start rubbing to remove hard water stains and rust from any stainless steel in the bathroom or kitchen. Plus, this leaves behind a fresh, natural, citrusy scent instead of harsh chemical fumes.


7. Steam clean your microwave

To remove old food stains from the inside of the microwave, steam them before you scrub. Fill a microwave-safe bowl with 1 to 2 cups of water, 2 tablespoons of white vinegar, and a few drops of your favorite essential oil and zap the mixture for five minutes.


8. Make space for clutter

One way you can ensure that your hard-earned neatness doesn’t disappear is by setting aside space for the inevitable clutter. If you have an entryway closet, mount a plastic or cloth shoe rack to store toys, hats, gloves, and unsorted mail.


9. Wash your windows on a cloudy day

 For a quick made-at-home window-washing solution, mix equal parts white vinegar and warm water or add one teaspoon of mild dishwashing liquid to several gallons of water. But time your cleaning wisely: Sunshine will cause your windows to dry too quickly, leaving streaks.


10. Dust with fabric softener sheets

Dryer sheets are a cheap substitute for more expensive electrostatic cloths, and they work just as well. Lone socks that have lost their mates, when worn as a mitten, also work for dusting tight areas and Venetian blinds. Always remember to work top to bottom when dusting to avoid wasting time going over surfaces twice.


11. Toss expired toiletries

If your medicine cabinet is starting to seem over-cluttered, spring cleaning is the perfect time to re-check the expiration date on all your toiletries and trash anything that’s past its prime. You can check the Internet for specifics, but sunscreen should only stick around for a few years after you purchase it, and mascara should be replaced every couple of months.


12. Use a hair dryer to banish water rings

Someone hasn’t been using a coaster and now your wood coffee table paid the price and has those telltale white water rings. Try erasing them with a hair dryer. Simply blast the offending spot on high heat until it starts to disappear. Once it’s gone, rub a little bit of olive oil on the area to recondition the wood.


13. Use your dishwasher for more than dishes

There are tons of things that you can clean in the dishwasher that don’t have anything to do with place settings. Once every few months, toss some of the following into the dishwasher for a deep clean: contact lens cases, hair brushes, makeup brushes, pet dishes, plastic kids toys, refrigerator shelves, soap dishes, tweezers, various knobs and pulls, and even your showerhead (if it’s removable).


14. Clean your dishwasher

What good is a dirty dishwasher? After you remove any visible grime, place a (dishwasher safe) cup of vinegar on the top shelf and run the hottest cycle your dishwasher has. After that, sprinkle a cupful of baking soda around the bottom and run it through a short but complete cycle using the hottest water.


15. Clean your showerhead

If your showerhead isn’t detachable and thus can’t be run through the dishwasher, you can clean it by letting it soak in vinegar overnight. First, fill a sandwich baggie with vinegar and then carefully secure the bag over the showerhead so it’s fully submerged—you can use an elastic hair tie or rubber band. Leave the whole thing to soak overnight—just be sure you remember to remove the vinegar bag before you turn on the shower in the morning.


Spring Cleaning NYREEX





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Selling Your House This 2015? Now is the Time!

Selling Your House in 2015? Don’t Miss this Opportunity | Keeping Current Matters

Every seller wants to get the best price for their house. We learned in high school that the best price for any item will be determined by the demand for that item relative to the supply of that item. We have reported that the inventory of houses for sale is well below normal numbers. There is historical evidence that the demand for housing is about to increase dramatically. Each year, more homes sell in May, June, July and August than any other four months of the year. Here is a graph of homes sales last year by month: 2014 Home Sales | Keeping Current Matters

Bottom Line

You want to make sure your house is available for sale during peak selling season. If you are thinking of selling this year, contact a local real estate professional today. 

Every seller wants to get the best price for their house. We learned in high school that the best price for any item will be determined by the demand for that item relative to the supply of that item. We have reported that the inventory of houses for sale is well below normal numbers. There is historical evidence that the demand for housing is about to increase dramatically. Each year, more homes sell in May, June, July and August than any other four months of the year. Here is a graph of homes sales last year by month: 2014 Home Sales | Keeping Current Matters

Bottom Line

You want to make sure your house is available for sale during peak selling season. If you are thinking of selling this year, contact a local real estate professional today. 




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